Dr. Byron Brehm-Stecher

People
Associate Professor
Photograph of Bryon Brehm-Stecher

Interests: Food safety and biosecurity. Biodefense and emerging infectious diseases in relation to foods. Rapid molecular detection of foodborne pathogens and food spoilage organisms. Flow cytometry and other single cell analytical methods. Biomimetics. Multicomponent antimicrobial systems for use in foods, on food contact surfaces or in environmental applications. Nanotechology-based approaches for detection and control.

Area of Expertise: 
Food Safety
Education: 
Ph.D., Food Science, University of Wisconsin-Madison, 2002
Contact
515-294-3011
3344 Food Science
Ames
Iowa
50011-