Microbiology - 007 - Carbohydrate Fermentation Test

The carbohydrate fermentation test is used to determine whether or not a bacteria can utilize a certain carbohydrate. It tests for the presence of acid and/or gas produced from the fermentation of a single particular carbohydrate.

The Microbiology Undergraduate Program is administered by the Department of Plant Pathology, Entomology and Microbiology, with the involvement of professors from a wide range of departments.